Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
[For birthdays and anniversaries!!] Free surprise plate service!!
- Presentation conditions
- When booking
- Conditions of use
Reservation required/For those eating and drinking/May not be accepted on Fridays, Saturdays, and days before public holidays/Please let us know the contents of your plate when making your reservation
- Expiration date
- Until the end of June 2025
Courses which this coupon can be used for
All-you-can-drink included ◆ 4,000 yen course including UOMO's specialty fried filleted shrimp and lobster frittata
- 7items
- 2persons-
- All-you-can-drink available
4000 yen(Tax included)
One person / tax included
5,500 yen course with 8 hearty dishes including lobster cream pasta and fried shrimp, all-you-can-drink included
- 8items
- 2persons-
- All-you-can-drink available
5500 yen(Tax included)
One person / tax included
Includes 180 minutes of all-you-can-drink ★ Irresistible for shrimp lovers! Chef's special shrimp selection ♪ 9-dish course for 6,500 yen
- 9items
- 2persons-
- All-you-can-drink available
6500 yen(Tax included)
One person / tax included
[All-you-can-drink included] 7 dishes including lobster dishes and live prawns ◆ 4,500 yen course
- 7items
- 2persons-
- All-you-can-drink available
4500 yen(Tax included)
One person / tax included
120 minutes all-you-can-drink included [Course excluding Friday] 3,500 yen course where you can enjoy lobster
- 6items
- 2persons-
- All-you-can-drink available
3500 yen(Tax included)
One person / tax included
[Lunch only] One drink included! 2,500 yen course including our specialty fried shrimp and shrimp cream risotto
- 5items
- 2-40persons
2500 Yen(Tax included)
Lunch★One drink included♪5000 yen course including the popular frittata and lobster tomato pasta
- 7items
- 2persons-
5000 Yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2025/02/28 update